Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. Its regional variations in south and northeast India are known as Kosambari and Singju respectively. Sometimes, raita, a similar dish made with curd, is also called kachumber.
See also
- Kosambari, a South Indian salad made with pulses
- Raita, an Indian side dish made with yogurt
- Singju, a Northeastern Indian salad
Similar foods
- Afghan salad, a salad from Afghanistan
- Arab salad, a salad from the Arab world
- Çoban salatası, a salad from Turkey
- Greek salad, a salad from Greece
- Israeli salad, a salad from Israel
- Kachumbari, a salad from East Africa
- Pico de gallo, a salsa from Mexico
- Serbian salad, a salad from Serbia
- Shirazi salad, a salad from Iran
- Shopska salad, a salad from Bulgaria
References
